Back to overview

Autumn assortment

Autumn chocolates 230g
€ 7.50

Description:

The new autumn collection Leonidas chocolates 'limited edition' including:

- 'Aube d'Hiver au lait / noir': milk/dark chocolate with a layor of vanilla butter cream, a truffle centre and decorated with cranberry flakes.

- 'Champignon noir': chocolate mousse 

- 'Champignon blanc': salted caramel

- 'Feuille d'automne lait': crispy praline 

- 'Noix lait': walnut flavoured cream

These unique chocolates are accompanied by the delicious chocolate discs with nuts and raisins and the smooth chocolate truffles, a real delicacy!

 

List of ingredients: click here

Allergens: click here

 

Ingredients and allergens of chocolate discs with nuts and raisins: 

sugar, raisins (sulphites), hazelnuts, cocoa mass, walnuts, almonds, whole milk powder, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring.  

With Dark chocolate (min. 54% cocoa solids) : cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin). Milk chocolate (min. 30% cocoa solids, min. 21% milk solids) : sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring. White chocolate (min. 22% milk solids): sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring. Contain traces of peanuts.

 

Ingredients and allergens of the truffles: 

sugar, anhydrous butter, milk cream, cocoa mass, glucose syrup, cocoa butter, whole milk powder, inverted sugar, hazelnuts, alcohols (Champagne, Marc de Champagneethanol), defatted cocoa powder, white chocolate powder (sugar, cocoa butter, whole milk powder, powdered milk protein, emulsifier (soy lecithine), natural vanilla flavouring), xylitol, cocoa powder, speculoos powder (wheat flour (gluten), sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium bicarbonate), cinnamom), emulsifier (soya lecithin), wheat starch (gluten), wheat flour (gluten), flavourings, apricot kernels, fragments of roasted cocoa beans, spices, albumin (egg), colouring (caramel), raising agent (ammonium carbonate). With Dark chocolate (min. 54% cocoa solids) : cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin). With milk chocolate (min. 30% cocoa solids, min. 21% milk solids) : sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring.

 

Dimensions: 8 x 5 x 21 cm or 3,1 x 2 x 8,3 inches